Product Name: Sorghum
Product Code: CES001
Specification
Protein: 10% Min.
Crude Fibre: 2% Min.
Fat: 3% Max.
Foreign Matter: 1% Max
Other Food Grains: 3% Max
Damaged Grains: 1.5% Max
Slightly Damaged, Discoloured and Touched Grains: 1% Max
Weevil led Grains: 1% Max
Moisture: 12% Max
Crop Year: Current Year
Inspection: SGS or any other third Party Inspection Company for Weight and Quality as per Buyer’s requirement.
Sorghum Seeds
Moisture | 14% Max |
Broken Kernals | 3% Max |
Weevilled damage/infected grains | 2 Max |
Foreign Matter | 1% Max |
Other coloured grains | 5% Max |
Admixture | 1% Max |
....................................................................
Organoleptic : Natural state, smell and color
Moisture : 13.5 % max
Protein (Nx6.25) : 7% min on dry basis
Fat : 5% max on dry basis
Tannin content : 0.5% max on dry basic
Ash content of decorticated grains : 1.5% max on dry basic
Broken grains: 2% max by weight
Insect damage grains: 0.5 % max by weight
Sprouted grains : 2 % max by weight
Foreign matter : 2 % max by weight
Dead insect : 0.1% max by weight
Other miscellaneous impurities : 1.4 % max by weight (consist of weed seeds,damaged grains by heating or brutal drying, mouldy grains and
husks and fragments of insects).
Live weevils: Nil